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Foodie Book Review: American Way of Eating
Do you need a beach book? Grab this book for a whole different side of food! I saw this book somewhere and was instantly interested. The author Tracie McMillan goes “Undercover at Walmart, Applebee’s,...
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Book Review: French Kids Eat Everything
I saw French Kids Eat Everything on A Cup of Jo and knew I had to get my hands on it. Karen Le Billon relays her experience moving her family from Canada to France, where her husband grew up. She had...
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Heat
Heat by Bill Buford: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany I haven’t written about a foodie book lately but this one...
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Kitchen Confidential by Anthony Bourdain
Kitchen Confidential by Anthony Bourdain is my most recent foodie reading. Anthony Bourdain can definitely rub people the wrong way. I have this likeable/badass impression of him. To me, he seems like...
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French Women Don’t Get Fat by Mireille Guiliano
I was intrigued by the title. I know not to judge a book by it’s cover but this one was too cute to pass by. I honestly thought this book was going to be a bit more about culture and eating while being...
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Garlic and Sapphires: The Secret Life of a Food Critic in Disguise
I quickly got into this book and then couldn’t put it down. I LOVED this writer and the life of a food critic is absolutely fascinating. Ruth Reichl became the New York Times food critic and then...
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